Summer Squash Casserole

Summer Squash Casserole

56

"This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half."

Ingredients

1 h 20 m servings 698 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 52.8 g
  • 81%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1945 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.
  3. Cover dish and bake in preheated oven for one hour.

Reviews

56
  1. 71 Ratings

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Most helpful

I've been making a similar recipe for about 30 years and for those of you that think this one may be a little bland, you might try it again using: Can of Cream of Chicken Soup and a package of ...

Most helpful critical

The flavor was pretty good, but the recipe was confusing. I assume you would drain the veggies after boiling...but how much of the veggies do you use? My zukes are enormous right now...so sayi...

I've been making a similar recipe for about 30 years and for those of you that think this one may be a little bland, you might try it again using: Can of Cream of Chicken Soup and a package of ...

My husband and I loved it! I used 16oz of Mozzarella cheese instead of the 8oz suggested. I would recommend mixing it in with the other ingredients rather than putting it on top so that you have...

The flavor was pretty good, but the recipe was confusing. I assume you would drain the veggies after boiling...but how much of the veggies do you use? My zukes are enormous right now...so sayi...

This was amazing. Everyone LOVED it, even non-veggie eaters. I used fat free sour cream and croutons and low-fat soup and mozzarella cheese and only 1/2 the butter. It was so creamy, everyone...

This was delicious. We used a combination of yellow squash and zucchini. It was really pretty when it came out of the oven with the yellow, green and orange colors peeking through the cheese. ...

Recipe was delicious! Didn't add the shredded carrot...

We really loved this recipe. I took the advice from another reviewer and used Cr. of Chix instead of Cr of Mush. My husband forgot to cover it so the croutons were crunchy which I actually lik...

My family really liked this! I used shredded zuke (bc thats what I had) and a box of stovetop instead of the crutons and I didnt have the soup so it was sour cream, butter, some water (as called...

I made this recipe using low-fat ingredients, mixed the wet ingredients before adding to the squash, crushed the croutons prior to adding to casserole and added some of the cheese to the mix and...