Real Welsh Rarebit

"Well, it reminded me of old times. The first time I tried this was in high school cooking class in , well never mind but it was a long time ago. Still tastes the same. Think some of our younger review..." See moreers, not being famililar with Welsh Rarebit, don't realize it is not just a cheese sauce. it is an entree. I liked it, it reminded me of home, not so much my home, but of high school. Family liked it and we are ging to have it again. I've never had it with beer, I just used milk and some cream. "

"Very tasty & super-quick to make. Made as written, the seasoning was balanced, not too much of any one flavor. This was not picante-hot, so most or all children who like cheese & bread will like this...." See more This can easily be made with either all milk or all beer, but the 2 together are especially tasty. Best when eaten immediately as the leftover sauce quickly became cold & more solidified. I lightly toasted ciabatta bread slices (1/2 inch thick), then put the solid sauce on top to reheat in the microwave for about 45 seconds. It was good. Next time I'll probably sprinkle in some chipotle or red chile powder, because I like that spicy flavor, rather than increase the vinegary hot pepper sauce."

"I've never had Welsh Rarebit before, so I don't know how it's supposed to taste, but this was very good! I didn't have any beer, so I used all milk as the description suggests. I needed a little ext..." See morera salt and pepper on mine because I left out the hot pepper sauce (kids were eating, too). I sprinkled a little paprika on top for presentation, but next time I think I'll try a little cayenne instead. I served it over toasted, broken up bagels."