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Coleslaw

Coleslaw

  • Prep

    15 m
  • Ready In

    15 m
TYRANGO

TYRANGO

Coleslaw without mayonnaise dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MS.CHEF
69

MS.CHEF

9/19/2003

This is a great recipe. I bought packaged coleslaw from the supermarket and then added the onion and dressing. It is the best tasting coleslaw I've ever had and I'll be throwing away my other recipes for coleslaw and only using this one!

GOOOBER33
47

GOOOBER33

9/19/2003

Quick and easy, and mmmmm so good! I eat it as soon as I'm done making it :) ps. for those of you who don't like to use a lot of oil, it tastes just as good with less oil (approximately half).

sylvan & lizzy
37

sylvan & lizzy

6/16/2008

I use this recipe (with less sugar when I'm eating it) for nearly all of my raw vegetable salad dishes. Sometimes I chop cucumber, carrot, crushed garlic and tomato and add the oil, vinegar and sugar. For spice, I might add one or more of the following: chili pepper, herbs de provance, oregano, celery seed, pepper flakes, ancho chili powder. When making the slaw with cabbage I use the red kind because it's so beautiful but it does need to to sit for a day as the cabbage needs time to absorb the acid of the vinegar and breakdown some of the "rubbery squeakiness" on the teeth. I also add about a teaspoon of some fresh herb (yesterday it was parsley). I think it needs some green herb.

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