Coleslaw

Coleslaw

75
TYRANGO 0

"Coleslaw without mayonnaise dressing."

Ingredients

15 m servings 119 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
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Reviews

75
  1. 93 Ratings

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This is a great recipe. I bought packaged coleslaw from the supermarket and then added the onion and dressing. It is the best tasting coleslaw I've ever had and I'll be throwing away my other ...

Quick and easy, and mmmmm so good! I eat it as soon as I'm done making it :) ps. for those of you who don't like to use a lot of oil, it tastes just as good with less oil (approximately half).

I use this recipe (with less sugar when I'm eating it) for nearly all of my raw vegetable salad dishes. Sometimes I chop cucumber, carrot, crushed garlic and tomato and add the oil, vinegar and...

A good and easy alternate to regular creamy coleslaw, for variety, I added about 1/2 tsp. of ground mustard, a little less sugar than what the recipe calls for, and some honey. MMMMMM.

Right now, I'm giving this recipe 4 stars but I think it will become 5 stars. I took the suggestions of other reviewers and reduced the oil and sugar by 1/2 and used taragon vinegar (3/8 c. rat...

Very good and Very easy. I used packaged coleslaw, added red onion. Also good with seasoned rice vinegar. Will definately make it again!

I was looking for a good alternative to my creamy slaw that I usually make when I came across this recipe. I used a 16oz package of slaw mix, cut the sugar down to 2 tbls, and used just shy of ...

This is a really easy and tasty coleslaw recipe! I prefer to let it marinade - and eat it the next day.

Everyone loved this coleslaw. Next time I'm doubling the recipe. mmm...