63 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  TYRANGO

“Coleslaw without mayonnaise dressing.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

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Reviews (63)

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This is a great recipe. I bought packaged coleslaw from the supermarket and then added the onion and dressing. It is the best tasting coleslaw I've ever had and I'll be throwing away my other recipes for coleslaw and only using this one!



Quick and easy, and mmmmm so good! I eat it as soon as I'm done making it :) ps. for those of you who don't like to use a lot of oil, it tastes just as good with less oil (approximately half).

sylvan & lizzy

sylvan & lizzy

I use this recipe (with less sugar when I'm eating it) for nearly all of my raw vegetable salad dishes. Sometimes I chop cucumber, carrot, crushed garlic and tomato and add the oil, vinegar and sugar. For spice, I might add one or more of the following: chili pepper, herbs de provance, oregano, celery seed, pepper flakes, ancho chili powder. When making the slaw with cabbage I use the red kind because it's so beautiful but it does need to to sit for a day as the cabbage needs time to absorb the acid of the vinegar and breakdown some of the "rubbery squeakiness" on the teeth. I also add about a teaspoon of some fresh herb (yesterday it was parsley). I think it needs some green herb.

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Amount Per Serving (8 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet



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Nana's Southern Coleslaw


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Texas Coleslaw