Best Broccoli Salad

14 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  Ann

“I've taken this salad to church in Nebraska and Florida. I've never taken any home!”

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Adjust Servings

Original recipe yields 6 servings



  1. Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
  2. Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.

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Reviews (14)

Rate This Recipe


I added raisins to the mix and boy was that tasty!



This recipe went over GREAT! I took it to a dinner at church and a lot of people weren't sure about eating it because of the way it looks. But looks really do deceive with this dish! It tasted wonderful! I wish there was some way to make it look more presentable. I think a lot more people would be willing to try it if it looked a bit more appetizing. Overall, it tasted wonderful! I had lots of requests for the recipe!



I am not sure if I would call this the BEST, but it was pretty good and a definite change of pace from normal broccoli salad. I found that it tasted best if I could get a piece of fruit and veggie in my mouth at the same time, so next time I will make sure the veggies are in smaller pieces. I didn't have sunflower seeds, but added some walnuts for cruch.

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Amount Per Serving (6 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 811 mg
  • 32%

Based on a 2,000 calorie diet



previous recipe:

Broccoli Salad V


next recipe:

Cauliflower Broccoli Salad