“I've taken this salad to church in Nebraska and Florida. I've never taken any home!” - by Ann
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
- Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.
Nutrition
Amount Per Serving (6 total)
- Calories
- 413 cal
- 21%
- Fat
- 26.1 g
- 40%
- Carbs
- 44.5 g
- 14%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
JENBON
"This recipe went over GREAT! I took it to a dinner at church and a lot of people weren't sure about eating it because of the way it looks. But looks really do deceive with this dish! It tasted wond..." See moreerful! I wish there was some way to make it look more presentable. I think a lot more people would be willing to try it if it looked a bit more appetizing. Overall, it tasted wonderful! I had lots of requests for the recipe! "
THADANDBRANDI
"I am not sure if I would call this the BEST, but it was pretty good and a definite change of pace from normal broccoli salad. I found that it tasted best if I could get a piece of fruit and veggie in..." See more my mouth at the same time, so next time I will make sure the veggies are in smaller pieces. I didn't have sunflower seeds, but added some walnuts for cruch."
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