Apple, Avocado and Hearts of Palm Salad

8 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Serg

“A nice refreshing and original salad that goes well with roasted or grilled chicken or beef brisket.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon juice, paprika, and pepper together. Stir in the chives and set aside.
  2. Arrange the watercress on individual serving plates. Place apple, avocado, hearts of palm on top. Sprinkle with walnuts and drizzle with dressing.
  3. Evenly sprinkle dressing over salad and serve.

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Reviews (8)

Rate This Recipe


This was OK, but nothing special. The dressing, which is like 1000 Island dressing, was fine, but did not go well with the apples and the Hearts of Palm. The dressing has too much mayo, I think - it was a bit overpowering. However, the dressing was good as a dip for the avocado slices.

Andrea  Alexander

Andrea Alexander

Although I didn't use the dressing (stuck to ranch) the flavors in the salad were wonderful. My boyfriend was skeptical of the apple in the salad, but he ended up having seconds and so did I. The creamy avocado, tangy hearts of palm and sweet apple blend together so well. I used extra avocado and cut the apple down to one. I think it would also taste good with some crumbly cheese like bleu or goat cheese.



Probably easier to use Thousand island dressing than making it from scratch.

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Amount Per Serving (6 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 40.8 g
  • 63%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 434 mg
  • 17%

Based on a 2,000 calorie diet



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Taffy Apple Salad


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Lettuce, Avocado and Sunflower Seed Salad