Curried Chicken and Rice Salad

Curried Chicken and Rice Salad

42

"This is a crunchy chicken and rice salad with an East Indian influence."

Ingredients

15 m {{adjustedServings}} servings 392 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.
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Reviews

42
  1. 50 Ratings

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This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand), omitted the pepper since I didn't have any, and substituted cucumber for celery ...

My husband loved this but if I make this again I would take other reviewers advice and add less rice. The only thing I left out was the pine nuts as I couldn't get any. Thanks

even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough already. i also couldn't find any chutney so i used peach preserves. yyyyuuuuuummmmmyyyyyyy! can't wa...