Chicken Chutney Sandwiches with Curry

Chicken Chutney Sandwiches with Curry

6
Elizabeth 0

"This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!"

Ingredients

15 m servings 450 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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Reviews

6
  1. 6 Ratings

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This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it any...

loved this!

This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ag...

I just love this recipe. It is quick and easy to make, perfect for company and great to take on a picnic.

Delicious!! Didn't change a thing.

I couldn't find cranberry apple chutney so I just used the cranberry chutney. Next time I think I'll finely chopped up some apples and that will make it crunchy!