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Chicken Chutney Sandwiches with Curry

Chicken Chutney Sandwiches with Curry

  • Prep

    15 m
  • Ready In

    15 m
Elizabeth

Elizabeth

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lulu
4

lulu

2/16/2010

This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it anyways. Who doesn't love a little salty-sweet combo?! Very awesome.

Jenda
3

Jenda

2/26/2009

loved this!

Dutchgirl
2

Dutchgirl

8/18/2010

This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ages well and we thought it tasted even better the next day. We also thought it was missing something crunchy, maybe a little celery or some water chestnuts would give what we're looking for and a little bit of salt would also add a nice balance to the sweetness of the chutney. The second day, we sprinkled some toasted almond slices on top and that really added a nice crunch and a nice extra flavor. Thanks for this recipe. I never would have come up with this on my own. Yummy!

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