Chicken Chutney Sandwiches with Curry

Chicken Chutney Sandwiches with Curry

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Elizabeth
Recipe by  Elizabeth

“This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

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Directions

  1. Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.

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Reviews (5)

Rate This Recipe
lulu
4

lulu

This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it anyways. Who doesn't love a little salty-sweet combo?! Very awesome.

Jenda
3

Jenda

loved this!

Dutchgirl
2

Dutchgirl

This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ages well and we thought it tasted even better the next day. We also thought it was missing something crunchy, maybe a little celery or some water chestnuts would give what we're looking for and a little bit of salt would also add a nice balance to the sweetness of the chutney. The second day, we sprinkled some toasted almond slices on top and that really added a nice crunch and a nice extra flavor. Thanks for this recipe. I never would have come up with this on my own. Yummy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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