Chicken Chutney Sandwiches with Curry

Chicken Chutney Sandwiches with Curry

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Elizabeth

“This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!”

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Adjust Servings

Original recipe yields 6 sandwiches



  1. Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.

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Reviews (5)

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This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it anyways. Who doesn't love a little salty-sweet combo?! Very awesome.



loved this!



This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ages well and we thought it tasted even better the next day. We also thought it was missing something crunchy, maybe a little celery or some water chestnuts would give what we're looking for and a little bit of salt would also add a nice balance to the sweetness of the chutney. The second day, we sprinkled some toasted almond slices on top and that really added a nice crunch and a nice extra flavor. Thanks for this recipe. I never would have come up with this on my own. Yummy!

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Amount Per Serving (6 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 527 mg
  • 21%

Based on a 2,000 calorie diet



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Wonderful Chicken Curry Salad


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Hot Shredded Chicken Sandwiches