Chicken Chutney Sandwiches with Curry5 Reviews
- Prep: 15 min
- Ready In: 15 min
“This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!” - by Elizabeth
Original recipe yields 6 sandwiches
- Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.
Amount Per Serving (6 total)
- 450 cal
- 20 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it anyways. ..." See moreWho doesn't love a little salty-sweet combo?! Very awesome."
"This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ages wel..." See morel and we thought it tasted even better the next day. We also thought it was missing something crunchy, maybe a little celery or some water chestnuts would give what we're looking for and a little bit of salt would also add a nice balance to the sweetness of the chutney. The second day, we sprinkled some toasted almond slices on top and that really added a nice crunch and a nice extra flavor. Thanks for this recipe. I never would have come up with this on my own. Yummy!"
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