Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

167
Gina Izzy Shores 4

"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"

Ingredients

20 m {{adjustedServings}} servings 768 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 768 kcal
  • 38%
  • Fat:
  • 51.8 g
  • 80%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
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Reviews

167
  1. 240 Ratings

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I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure se...

This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've on...

I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and two small portions for my toddlers.