Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

152 Reviews 15 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Gina S.
Recipe by  Gina S.

“A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

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Reviews (152)

Rate This Recipe
naples34102
81

naples34102

I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure seasonings exactly, just to my own taste. What I'd love to try next time is to subtley brown the butter and use fresh sage. Great dish, however, just as is, keeping mind that seasoning measurements are useful as a guide, but don't have to be strictly adhered to!

elliebelly
56

elliebelly

This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Great with a salad and garlic bread. Thanks for sharing! P.S. I used freshly minced garlic and I think that really adds a lot of flavor

HORSEZ001
42

HORSEZ001

I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and two small portions for my toddlers.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 768 cal
  • 38%
  • Fat
  • 51.8 g
  • 80%
  • Carbs
  • 61.6 g
  • 20%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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