Absolutely Excellent Oatmeal Cookies

Absolutely Excellent Oatmeal Cookies

87
Marylou 0

"These are chewy, healthy oatmeal cookies which can be prepared in a number of variations, just add nuts, raisins, chocolate chips, coconut, candied fruit or any other additions."

Ingredients

2 h servings 87 cals
Serving size has been adjusted!

Original recipe yields 84 servings

Adjust

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla and sour milk. Combine the flour, baking powder, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats, and your choice of additions. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • profile image

Your rating

Cancel
Submit

Reviews

87
  1. 122 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I did not like this recipe. It was cake-like as stated by other reviewers. I wanted a chewy oatmeal cookie and all I got was a sponge-like cookie. I thought it tasted like a muffin so I tried m...

Great recipe. Get the sour milk by adding 1 T. lemon juice or vinegar to 1 c. milk. I doubled the cinnamon (it really needed that), and added 1 c. butterscotch chips and 1 c. chopped walnuts a...

Best Oatmeal cookies ever! They were soft and chewy with great flavor. I added some left over toffee chips to the last half of the cookie dough for a little added kick. I also made it with 1 c...

Not bad...but I was expecting a more buttery crispy cookie. Make sure all know it is a more cake-like texture before making! Next time I will use my choc chip recipe and just add oats!

This recipe wasn't bad at all. I made it with my 2 year old and he likes them very much. So does the 8 month old baby. I don't mind the flavour of them, although they aren't the most flavourf...

I should have read the other reviews before I made these so I'd know that they were cake-like! I had to cook them an extra 3 minutes (about 18 minutes total). They were okay though, but probab...

These weren't the chewy cookies my Grandmother made. They were cakey like so many other people had stated. I thought I would try them anyway. My son had a brilliant idea...Instead of chocolate c...

Not Acceptable!! In my opinion, for an honest to goodness Oatmeal cookie,the Soft Oatmeal cookie recepie submited by bittersweet1, are truly the best on this site!! NO IT IS NOT MY RECEPIE...

These were good enough to make again - I halved the recipe and used only one egg. I only got about 3 dozen cookies out of the half batch of dough. Put chocolate chips, raisins, and nuts in the...