Easy Dinner Hash

Easy Dinner Hash

Crow's Daughter 2

"This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner."


35 m servings 622 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 46.9 g
  • 72%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
  2. Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
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  1. 60 Ratings


I enjoyed this dinner, but I was suprised by how dry it was. It needs a sauce similar to au gratin potatoes: I would like to see someone post a comment or new recipe that incorporates a sauce t...

I made a vegetarian version of this using veggie sausage crumbles. This recipe is highly adaptable and was a great way for me to use up some odds and ends of frozen vegetables. Simple, and doe...

It's a good meat and potatoes quick meal that gives you your vegetables, too. I substituted the sausage with just seasoned ground beef and it tasted good. I used lots of garlic powder in the mea...

I skipped the mixed veggies on this simply because I don't like the frozen combos and didn't have any fresh available. We were amazed at how delicious this simple meal was. The flavor, at first,...

Simple ingredients come together for an easy, quick & delicious meal. I added frozen peas and whatever fresh veggies I had leftover in the fridge. The leftovers tasted great the next day with an...

I didn't taste this (not a sausage fan), but this simple recipe went over really well with the men in my house. No frills, just stick-to-your-ribs good. I added some minced garlic; that's the ...

A good, easy meal. Next time will use spicy sausage instead of mild and add italian seasoning and garlic since it was a little bland. My husband enjoyed topping his with sour cream.

This was a great summer meal (b/c you don't have to turn the oven on!) and had lots of vegetables and tons of flavor from the sausage. I substituted mild italian chicken sausage (just removed t...

Loved it! Husband thought it tasted more like a breakfast skillet