Easy Dinner Hash

Easy Dinner Hash

41 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Crow's Daughter
Recipe by  Crow's Daughter

“This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.”

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Adjust Servings

Original recipe yields 2 servings



  1. Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
  2. Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.

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Reviews (41)

Rate This Recipe
Anna Bushka

Anna Bushka

I enjoyed this dinner, but I was suprised by how dry it was. It needs a sauce similar to au gratin potatoes: I would like to see someone post a comment or new recipe that incorporates a sauce to bind these ingredients together. Since there is not much water, you have to be careful not to burn the sausage while you cook the potatoes. (I think it would be better to put the potatoes in a few minutes after the sausage has been cooking.) Also I used frozen hash brown potatoes to make it easier, but I should have put the onion in with the sausage, since it took longer to cook than the hash browns. To summarize: start the sausage and onion at the same time. Add the potatoes four minutes later with some kind of cheese sauce, then you would have a five star recipe.

Mary M.

Mary M.

I made a vegetarian version of this using veggie sausage crumbles. This recipe is highly adaptable and was a great way for me to use up some odds and ends of frozen vegetables. Simple, and doesn't make a lot of mess, especially if you use frozen diced potatoes and onions.



It's a good meat and potatoes quick meal that gives you your vegetables, too. I substituted the sausage with just seasoned ground beef and it tasted good. I used lots of garlic powder in the meat and a little bit of Lawry's Seasoning salt.

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Amount Per Serving (2 total)

  • Calories
  • 622 cal
  • 31%
  • Fat
  • 46.9 g
  • 72%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet



previous recipe:

'Day Before Payday' Kielbasa and Corn Hash


next recipe:

Easy Skillet Beef and Hash Browns