Red Bean Salad with Feta and Peppers

Red Bean Salad with Feta and Peppers

140 Reviews 10 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Daylene

“A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Rinse kidney beans under cold water. Drain well.
  2. In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.

Share It

Reviews (140)

Rate This Recipe


WOW! This salad is FANTASTIC! I don't normally get so excited about a salad, but this was just amazing! I did add 2t minced garlic and made this salad a little more on the "wet" side by using 3T of both lemon juice and olive oil. I also used garlic-and-herb feta. What an amazing combination of flavors! What a nice twist to the everyday typical salads we're all used to. This is my NEW favorite salad! This is a flavor sensation! Thank you, thank you, thank you!



Who said healthy had to be boring!? I didn't change a thing - this is food at its best.



This recipe took a little longer than the 20 minutes stated. It took me 40 minutes to make. I love the mix of fresh ingredients together and that is is a very healthy and easy side dish. I doubled this recipe to take to a party and made 4 times the amount of lemon juice and olive oil dressing. Very delicious! This is going to be my new summer picnic recipe when I am asked to bring a side dish.

More Reviews

Similar Recipes

Three Bean Salad

Three Bean Salad

Kidney Bean Salad

Kidney Bean Salad

Vikki's Red Bean Sausage

Vikki's Red Bean Sausage

Black Bean, Corn, and Tomato Salad with Feta Cheese

Black Bean, Corn, and Tomato Salad with Feta Cheese

Green Bean and Feta Salad

Green Bean and Feta Salad

Green Bean Salad with Feta

Green Bean Salad with Feta


Amount Per Serving (4 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 658 mg
  • 26%

Based on a 2,000 calorie diet



previous recipe:

Vikki's Red Bean Sausage


next recipe:

Three Bean Salad