Melissa's Turkey Meatloaf

Melissa's Turkey Meatloaf

66
gastlygoul 2

"This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf."

Ingredients

1 h 10 m servings 277 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

66
  1. 84 Ratings

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This was excellent and so simple. I also did not find this to be too moist. I just added more bread crumbs until I knew it would not be too moist. I also used ketchup instead of soup because I d...

This meatloaf was great. We did not find it too moist at all. I used ketchup on top instead of soup!

the taste was great but it was way too moist. the next time i make it i will omit the milk and tomato soup and add marinara as a topping after baking. thanks!