Melissa's Turkey Meatloaf62 Reviews
- Prep: 25 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf.” - by gastlygoul
Original recipe yields 6 servings
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (6 total)
- 277 cal
- 11.8 g
- 15.9 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"This was excellent and so simple. I also did not find this to be too moist. I just added more bread crumbs until I knew it would not be too moist. I also used ketchup instead of soup because I didn't ..." See morehave any soup. However, next time I'll try the soup. "
"This meatloaf was great. We did not find it too moist at all. I used ketchup on top instead of soup!..." See more"
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