Congo Bars II6 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.” - by Paul Hecker
Original recipe yields 30 bars
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
Amount Per Serving (30 total)
- 255 cal
- 10.3 g
- 39.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Great recipe! I used butterscotch chips instead of the chocolate because that's what my family likes better. They loved these bars. They are very easy to make...." See more"
"I added some vanilla to the batter, which really made it smell and taste delcicous. And it was sooo easy! Fill the house with smells of fresh baked cookies in half the time!..." See more"
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