Congo Bars II

7 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Paul Hecker
Recipe by  Paul Hecker

“A chewy bar cookie with chocolate chips. They are very can't eat just one piece.”

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Adjust Servings

Original recipe yields 30 bars



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
  3. Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.

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Reviews (7)

Rate This Recipe


Great recipe! I used butterscotch chips instead of the chocolate because that's what my family likes better. They loved these bars. They are very easy to make.



I added some vanilla to the batter, which really made it smell and taste delcicous. And it was sooo easy! Fill the house with smells of fresh baked cookies in half the time!



There was little flavor, except for the abundance of chocolate chips. The texture reminded me of play-doh. Definately needs some kind of leavening and flavoring extract. A little salt may help too. I have no plans to make this again.

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Amount Per Serving (30 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet



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Sesame Bars


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Chocolate Chip Cookie Bars