Congo Bars II

6 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.” - by Paul Hecker

Ingredients

4 1/4 cups all-purpose flour
3 1/4 cups brown sugar
1 cup melted butter
6 eggs
3 cups semisweet chocolate chips

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Metric US

Original recipe yields 30 bars

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.

Nutrition

Amount Per Serving (30 total)

Calories
255 cal
13%

Fat
10.3 g
16%

Carbs
39.6 g
13%

Based on a 2,000 calorie diet

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Reviews (6)

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JOJO8

Jun. 29, 2004

"Great recipe! I used butterscotch chips instead of the chocolate because that's what my family likes better. They loved these bars. They are very easy to make...." See more"

katiequince

Oct. 8, 2008

"I added some vanilla to the batter, which really made it smell and taste delcicous. And it was sooo easy! Fill the house with smells of fresh baked cookies in half the time!..." See more"

MAMA GIN

Jul. 10, 2006

"There was little flavor, except for the abundance of chocolate chips. The texture reminded me of play-doh. Definately needs some kind of leavening and flavoring extract. A little salt may help too. I ..." See morehave no plans to make this again."

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