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Granola Bars III

Granola Bars III

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
IHARVEY

IHARVEY

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
  2. In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
  3. Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.
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Reviews

BAKE841
115

BAKE841

10/5/2005

The original recipe is amazing! I tried making this recipe a little healthier by substituting applesauce for the oil, but the granola bars just got a funny chewy texture to them. I also decreased the brown sugar to 1/4 c and I like the sweetness a little more. I think next time I'll make 1/4 c oil & 1/4 c applesauce. Otherwise, this is such a great recipe, don't change it if you don't want to! (I'm a nutrition major so I always try to make recipes healthier, but it may take away from the original results.) Thanks for the great recipe, Ilene!

CookingForDummies
94

CookingForDummies

9/19/2003

The first time around I used the full 3/4 cup brown sugar and I personally thought it was too sweet, but all the women at work loved them! Don't put too much weight on my mention of the brown sugar though ---- because I always lower the sugar content for my little who's only 2 yrs old. I try to make healthy snacks for her with just a touch of sweetness, not too much! So we use 1/4 cup brown sugar, but we still use ALL the honey! They are slightly moist and chewy and can be made with such a variety of nuts and dried fruits that it can always be a different batch than before!! Thanks for a terrific recipe.

Lena
83

Lena

1/1/2006

There is so much to do with this recipe. I've made it 10 different ways and the best includes 1/2 oil and 1/2 applesauce. You can also omit the white or wheat flour by substituting OAT FLOUR instead - they still taste delicious. They are a little firmer this way, which I like, so be sure to add 2 eggs instead of 1. I also substituted flax meal for wheat germ. Best with lots of chocolate chips and dried berries! My husband asks for this every week. Thanks!

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