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Quick and Easy Chocolate Chip Bars

Quick and Easy Chocolate Chip Bars

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
sal

sal

A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  2. In a large bowl, combine the cake mix, brown sugar and flour. Add the melted butter, corn syrup, egg, water and vanilla; mix until well blended. Stir in the chocolate chips and nuts. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool, and cut into bars.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MOMOF3EEES
9

MOMOF3EEES

11/24/2003

Very Good! Quick and easy, this is one of those recipes that I had everything on hand. My children loved them. I had to add and additional tablespoon of water because the dough seemed too dry. I was also able to stretch the mixture to fit into a 9x13 pan. I cut them into squares and topped with vanilla ice cream, drizzeled caramel topping and chocolate syrup on top. Easy and Yummy!

SHIRLEYNL
5

SHIRLEYNL

11/1/2004

Confused by this recipe. If you mix the cake mix as per the instructions on the box and then add the remaining ingredients you basically get a cake with a chocolate bottom. However, if you do not mix the cake batter and just add the powder to the remaining listed ingredients, it is no where near moist enough to be a batter. I think there may be a mistake in the amounts of certain ingredients listed.

CHER
3

CHER

11/24/2003

I looked forward to a quick easy recipe here, but I was a bit baffled. The dough was very dry so I added 2 T. water. You really had to press to get it to fit the pan. After baking it still looked dry so I sprinkled powdered sugar on it and served it to a bunch of teens. They ate most of it but I was not impressed.

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