Quick and Easy Chocolate Chip Bars

sal 21

"A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty."


35 m servings 294 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  2. In a large bowl, combine the cake mix, brown sugar and flour. Add the melted butter, corn syrup, egg, water and vanilla; mix until well blended. Stir in the chocolate chips and nuts. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool, and cut into bars.
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  1. 11 Ratings


Very Good! Quick and easy, this is one of those recipes that I had everything on hand. My children loved them. I had to add and additional tablespoon of water because the dough seemed too dry....

Confused by this recipe. If you mix the cake mix as per the instructions on the box and then add the remaining ingredients you basically get a cake with a chocolate bottom. However, if you do ...

I looked forward to a quick easy recipe here, but I was a bit baffled. The dough was very dry so I added 2 T. water. You really had to press to get it to fit the pan. After baking it still l...

good recipe. Definitely add 1 tblspoon of water for a little more moisture

This was terrible. I was highly confused by the recipe and the end result was just as confusing. Will not make again!

It was so thick I could barely stir it. I added some milk until it mixed better.

I left out the nuts due to a picky eater, & I added an extra egg (had 2 cracked & had to use them! LOL) They came out great - will do again! I also will admit to not quite measuring all liquids,...

As written, the end result is a crumbly mess. With an added Tbsp of water, it's a sticky clump that you can't even spread into a 9 x 13 pan.

The mix was way too dry. I added 3 extra tablespoons of water. The mix was very sticky and didn't spread well. They don't taste good. Don't make them.