Search thousands of recipes reviewed by home cooks like you.

Mission Mexican Pizza

Mission Mexican Pizza

  • Prep

    12 m
  • Cook

    8 m
  • Ready In

    20 m
Mission(R)

Mission®

This South-of-the-border twist on pizza is a great way to change up your dinner menu.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

Add to list

Directions

  1. To make the Mission(R) Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.
  2. Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
  3. Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
  4. To build 1 Mexican Pizza: Place 1 crisp Mission(R) tortilla on work surface.
  5. Evenly spread tortilla with 1/4 cup hot refried beans.
  6. Evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.
  7. Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.
  8. Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.
  9. Repeat steps 1 through 5 for remaining 3 servings.
  10. Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. Serve each pizza whole.
  11. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SweetChelsey
64

SweetChelsey

5/8/2009

Here's how to turn this 4 star recipe into a 5 star: 1) Don't cook the tortillas for 8 minutes-probably just 4 or 5. You just want them a little crispy-not burnt. 2) Add 1 pkg of taco seasoning mix to the ground beef, once its cooked. 3) Top with Tex Mex Cheese, chopped tomatoes, green onions, (black olives, if you wish), and a dollop of sour cream. 4) Voila!! You've automatically added an extra star! Enjoy! I made these for "Cinco De Mayo". They were a big hit: Even with my picky 4 year old niece!

HGLASPY77
36

HGLASPY77

9/7/2008

These were good, but took some time. (I made a number of changes.) I used picante sauce instead of pizza sauce & added chopped black olives & green chiles to give more flavor. I also added taco seasoning to the ground beef & used refried black beans. I left out the onions & tomatoes but added shredded lettuce. My family loved these & said that they were so much better than Taco Bell (thank goodness!)

Carli
28

Carli

8/20/2008

I used salsa instead of tomato sauce. I also added taco seasoning to the ground beef. I topped the 'pizza' with chopped onion, chopped tomatoes, and cheese. After baking I sprinkled with chopped scallions instead of cilantro. Also made guacamole and served it with sour cream and rice. Really quite tasty!!

More reviews

Similar recipes

ADVERTISEMENT