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Cheeseburger Soft Tacos

Cheeseburger Soft Tacos

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Mission(R)

You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
  2. Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
  3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
  4. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
  5. Warm tortillas in a microwave for 10 seconds.
  6. For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
  7. Repeat the build for the remaining 3 servings.
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Reviews

CDC
17
4/1/2010

I wrap them like a burrito then lightly mist with olive olive, place on the foreman and lightly "toast".

Patrick
10
3/17/2009

This was a very good twist to the same old everyday taco. I would eat this many times again. My daughter loves sour cream on regular tacos and loved it on this also. i also prepared the burger with onions and seasoning before I cooked it.

KsMom
6
3/11/2010

This was an interesting way to have hamburgers and my family really liked them. Nice change of pace from buns.