Rach's Broccoli Casserole

Rach's Broccoli Casserole

rach 1

"Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers."


45 m servings 546 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
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Your rating



  1. 79 Ratings


This was delicious! It was the favorite dish at my family's Thanksgiving! I did change a few things though. I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole a...

This is a wonderful way to turn healthy veggies into a naughty treat! Love this recipe and had to control myself from eating half of it for dinner! I did change it up a bit. I used 2 16oz packag...

I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. Next time, I'll add some bread crumbs to the ...

I left out the eggs based on the other reviews and it was what I was aiming for. The onion was still kind of crunchy so next time I would pre-cook that before throwing everything together. We ...

This recipe was really easy to throw together with ingredients that I already had on hand. It was very creamy and tasted great. I loved the Ritz on top - gave it a nice crust. I made a 9 x 13 pa...

Love it! It has been a family and church favorite for quite some time and have the recipe memorized I make is so much! The only thing I change is omiting the butter, don't think it really needs...

We found this dish too moist for our taste. We did like the crackers on top. I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli.

This was great!!! I would suggest do not add the butter. I thought, well I will put 1/4 cup and am now regretting it because after reheating it gets greasy. I can't imagine 1/2 cup. Also I prett...

Following advice from other reviewers, I used 1 egg instead of 2, 5 tablespoons of butter instead of 8, and added extra cheese (about 1 1/2 cups instead of 1). I crushed up one sleeve of Ritz c...