Rach's Broccoli Casserole

Rach's Broccoli Casserole

65 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
rach
Recipe by  rach

“Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.”

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Ingredients

Adjust Servings

Original recipe yields 1 2-quart casserole

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Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

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Reviews (65)

Rate This Recipe
blueskysonata
58

blueskysonata

This was delicious! It was the favorite dish at my family's Thanksgiving! I did change a few things though. I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole as well as top. I did this because I had read in previous reviews that it was runny. I also used two, large, fresh broccoli crowns instead of frozen. It was so delicious and not runny at all! EVERYONE raved about it and it was the only dish that was completely gone.

ladyflower1
52

ladyflower1

This is a wonderful way to turn healthy veggies into a naughty treat! Love this recipe and had to control myself from eating half of it for dinner! I did change it up a bit. I used 2 16oz packages of broccoli & cauliflower blend since that is what I had on hand. I used cream of celery soup since I don't like cream of mushroom and I also omitted the onion since I don't like onion. I forgot to add the eggs, but it didn't need them. I made this years ago for a holiday dinner and everyone loved it. I would definately eat this over green bean casserole! ** I made this a second time as the recipe stated and I would definately suggest leaving out the eggs! It had a weird scrambled egg consistency and I much preferred the casserole without the eggs.

dckenny1663
24

dckenny1663

I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. Next time, I'll add some bread crumbs to the mixture to soak up some of the wet ingredients and possibly some cooked chicken or turkey to make a one-dish meal. Very tasty dish!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 546 cal
  • 27%
  • Fat
  • 48.2 g
  • 74%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

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