Chicken Chilaquiles

Chicken Chilaquiles

14

"Hot and hearty, this easy meal is perfect when you're serving a crowd."

Ingredients

27 m servings 227 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Tortilla strips may be cooked on a griddle or fried in oil until crisp. Set aside. (Tip: If you prefer, bake tortilla strips in the oven until crisp.)
  2. Saute onion and garlic in an oiled skillet until translucent, approximately 4 minutes. Puree the cooked onion and garlic along with the tomato sauce, chilies and bouillon cube in a blender.
  3. Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through, approximately 2 minutes.
  4. Serve with optional toppings.
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Reviews

14
  1. 15 Ratings

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I LOVED LOVED LOVED LOVED it. This is the kind of food that makes me really happy... it is thick, flavorful, a little spicy, and so easy to make. I baked the tortillas just because I didn't ha...

This recipes was great! The only substitution I made was with a can of diced tomatoes with green chiles instead of the tomato sauce and it was delicious!

Great recipe for leftover baked chicken. Instead of using the blender i just dumped everything in one pot, added fresh cilantro, black olives and a can of rotel lime/cilantro tomatoes. chips an...

I did not like the flavor of this meal. I'm not a huge fan of tomato sauce with chicken. It also did not make very much - this was one serving each, for myself and 2 elementary aged kids. I t...

Really good! I used 1 cup regular tomato sauce and 1 cup of Mexican hot tomato sauce, which added a healthy dose of spice and flavor. Totally forgot to add the bouillon cube, but didn't miss it....

My hubby is from Mexico and he said that this dish tastes just like his mom's!!

When most people think of Chilaquiles, this isn't generally what comes to mind. Being accepting of the fact that it is different then what you may think Chilaquiles are supposed to be, you shoul...

This was great! Followed the exact recipe (toasted the tortillas in the oven). By the way, some commenters are saying you "only" need 1 can of sauce. That's true...because 1 "normal size" can of...

Learned this Dish after a resent visit to Mexico ~ leftover cooked meat & cooked Srambled Eggs can be added instead ~ also cilantro , chopped onions , grated cheese & sour creama can be set as...