“Hot and hearty, this easy meal is perfect when you're serving a crowd.” - by Mission® Foods
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Tortilla strips may be cooked on a griddle or fried in oil until crisp. Set aside. (Tip: If you prefer, bake tortilla strips in the oven until crisp.)
- Saute onion and garlic in an oiled skillet until translucent, approximately 4 minutes. Puree the cooked onion and garlic along with the tomato sauce, chilies and bouillon cube in a blender.
- Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through, approximately 2 minutes.
- Serve with optional toppings.
Nutrition
Amount Per Serving (4 total)
- Calories
- 270 cal
- 13%
- Fat
- 8.5 g
- 13%
- Carbs
- 25.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"I LOVED LOVED LOVED LOVED it. This is the kind of food that makes me really happy... it is thick, flavorful, a little spicy, and so easy to make. I baked the tortillas just because I didn't have the..." See more patience to fry them in oil, and I served it heaped on a plate with a slice of cheddar cheese and an over-easy egg on top of the whole lot. My hubby gave it 4.5 stars, taking half a star away just because he wanted more spice... considering he hates corn tortillas like he hates the flu, the meal must be pretty good. For a morning or evening meant to be spent in sweats in front of the t.v, I couldn't ask for a better meal. Hint: shredding rotisserie chicken is probably the way to go... it is always moist and yummy :-) "
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