Chicken Enchiladas

Chicken Enchiladas

114

"Chicken's the hottest thing around with this spicy take on a family favorite."

Ingredients

35 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.
  2. Add chilies, chicken, and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat.
  3. Fill each tortilla with 1/3 cup of chicken mixture and roll up. Place seam side down in an oiled (pan spray) baking pan. (tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)
  4. Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.
You might also like

Reviews

114
  1. 151 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Very good and super easy. This is a great recipe to make ahead of time and you just pop it in the oven. I used leftover shredded chicken from a rotisserie chicken we had the day before. I als...

Most helpful critical

I found this not very exciting. it may have been the enchilada sauce i used. hard to say, but in any case something was lacking in the flavor. i will say this was easy to make.

Very good and super easy. This is a great recipe to make ahead of time and you just pop it in the oven. I used leftover shredded chicken from a rotisserie chicken we had the day before. I als...

This was restaurant quality. I used the exact ingredients, but did not put any cheese in the mixture and I put 3/4 of the enchilada sauce in the mixture. I used the remaining 1/4 can of enchil...

I absolutely loved this recipe. Its quick, easy and delicious. I made no substitutions except for putting extra cheddar and monterey jack cheese on top.

My hubby raved about these ALL evening! I followed other readers' advice and added cheese to the top of the enchiladas before baking them. SUPERB!

Oh yeah, great flavor. We added a tablespoon of sour cream to them. Will make again and again.

So simple. I threw my chicken in the food processer rather then shread it up. I did add taco seasoning to the chicken/onion/garlic as I warmed it. Then added the chilies, enchilada sauce and...

I made this tonight...it was really good but next time I will add a half jar of chili powder to the chicken to give it more of a kick. It was a little flat for my taste.

Really easy recipe, I used flour tortillas and added extra green/red pepper and it was just great. Can't imagine a better enchilada.

This was wonderful, my whole family loved it. We made it as is the first time, the second time we cut back on the onions just to tweak to our taste, having a good enchilada sauce is the key.