Tilapia Soft Tacos with Chipotle Cream

Tilapia Soft Tacos with Chipotle Cream


"When you're hungry for something different, this tangy fish taco is just the thing to reel in your appetite."


22 m {{adjustedServings}} servings 320 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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  1. Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
  2. In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes.
  3. After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.
  4. Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.
  5. Fold the tortillas over to form tacos and serve.
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  1. 189 Ratings


I tried this recipe on a whim and was able to make some adjustments that made it a fantastic dish for the whole family. In the cream sauce I didn't use the chipotle chilies instead I added 2 T ...

This was the BEST fish taco I have ever had! My family really enjoyed it. Tilapia is so clean-tasting and with the spices, it became very flavorful. One change was adding an extra chile to the s...

This was absolutely delicious, my whole family loved these tacos. However I did leave the chipotle cream off the kids tacos. But the cream was perfect for my husband and I and we smothered our...