Tilapia Soft Tacos with Chipotle Cream

Tilapia Soft Tacos with Chipotle Cream


"When you're hungry for something different, this tangy fish taco is just the thing to reel in your appetite."


22 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

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  1. Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
  2. In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes.
  3. After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.
  4. Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.
  5. Fold the tortillas over to form tacos and serve.
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  1. 189 Ratings


I tried this recipe on a whim and was able to make some adjustments that made it a fantastic dish for the whole family. In the cream sauce I didn't use the chipotle chilies instead I added 2 T ...

This was the BEST fish taco I have ever had! My family really enjoyed it. Tilapia is so clean-tasting and with the spices, it became very flavorful. One change was adding an extra chile to the s...

This was absolutely delicious, my whole family loved these tacos. However I did leave the chipotle cream off the kids tacos. But the cream was perfect for my husband and I and we smothered our...

These were simple to make but not worth the effort! They were so spicy that we could not even eat them. If I made them again, I would eliminate the adobo sauce (I think that is what made them so...

Very good! I cut the tilapia in chunks after cooking it and used shredded cabbage instead of the mixed greens. I also added a little chili powder. Great flavors. Thanks! :)

I really loved this recipe for the fish, it's really tasty and a great start for a fish taco. I keep the fish just the way it is in the recipe, but I like it better with corn tortillas, shredde...

This is so good! I made it as a fish entree, served it with black beans and rice and used the chipotle cream sauce as a dipping sauce. At first I was hesitant about adding cinnamon to a fish r...

If you like to eat healthy, and like a little spice - these are the best fish tacos I've ever had. I make these every 2 weeks, as I am now addicted. I make it with low or no fat sour cream and...

My sister made these tacos and they were sooo good. She used mayonnaise instead of sour cream, and she didn't add any salt. They were a little spicy, but that was easily fixed by reducing the am...