Bok Choy Salad

Bok Choy Salad

32 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
SUSANNECS
Recipe by  SUSANNECS

“This wonderfully crunchy salad has a great taste and wholesome appeal!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine bok choy and green onions; cover and chill.
  2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
  3. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
  4. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

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Reviews (32)

Rate This Recipe
Veronica
33

Veronica

This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce, some dark sesame oil, and a pinch of sugar (or Splenda). I also toasted the almonds as well as the sesame seeds. After those additions to the dressing, this recipe was fabulous, and my husband and two boys *(ages 1 and 3) loved it as well. I made all 8 servings and we polished off the whole bowl. This will easily become a regular recipe in our house!!

Kelly Spelman
17

Kelly Spelman

I have had and made this in the past and let me tell you, it is FANTASTIC! You can eat the ramen noodles and almonds as a snack as well. There is another recipe for the dressing involving sugar and red wine vinegar, but this looks healthier! Definitely a crowd-pleaser!

RACHEL1070
9

RACHEL1070

I would not go out and buy bok choy for this recipe. I had some leftover and made this. The sauce was bland so I added 3/4 of the chicken seasoning that came with the ramen and about a teaspoon of vinegar. I made everyones in an individual bowls so that the leftovers would not get soggy. Only for a pot luck would I mix everything together before serving. Cabbage can be used in place of the bok choy. I have had this with shredded chicken and you have a nice lunch.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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