Seven Layer Dip

Seven Layer Dip

17 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Christina Suggs
Recipe by  Christina Suggs

“Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!”

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Adjust Servings

Original recipe yields 1 9x13 inch pan



  1. In a small mixing bowl combine the sour cream and taco mix; mix well.
  2. Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

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Reviews (17)

Rate This Recipe
Dixie Chic

Dixie Chic

This is a really great recipe, but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of tomatoes and it came out fabulous! It's very easy and got rave reviews from friends!



Great to take to parties



I made this and the family liked it. Like some of the others I did use picante sauce instead of tomatoes and fresh shredded cheese. I persanlly could have done without the taco seasoning. Thats just me though. My family thougth it gave it a nice zing to it. Much better the next day around though.

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Amount Per Serving (8 total)

  • Calories
  • 481 cal
  • 24%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet



previous recipe:

Seven Layer Taco Dip


next recipe:

Jules' Zesty 7 Layer Dip