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Seven Layer Dip

Seven Layer Dip

  • Prep

  • Ready In

Christina Suggs

Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet


  1. In a small mixing bowl combine the sour cream and taco mix; mix well.
  2. Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.
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Dixie Chic

This is a really great recipe, but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of tomatoes and it came out fabulous! It's very easy and got rave reviews from friends!


Great to take to parties


I made this and the family liked it. Like some of the others I did use picante sauce instead of tomatoes and fresh shredded cheese. I persanlly could have done without the taco seasoning. Thats just me though. My family thougth it gave it a nice zing to it. Much better the next day around though.