“Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!” - by Christina Suggs
Ingredients
Adjust Servings
Original recipe yields 1 9x13 inch pan
Directions
- In a small mixing bowl combine the sour cream and taco mix; mix well.
- Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.
Nutrition
Amount Per Serving (8 total)
- Calories
- 481 cal
- 24%
- Fat
- 27.4 g
- 42%
- Carbs
- 48.7 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (14)
Rate This Recipe
"This is a really great recipe, but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of tomat..." See moreoes and it came out fabulous! It's very easy and got rave reviews from friends!"
ANGELA
"I made this and the family liked it. Like some of the others I did use picante sauce instead of tomatoes and fresh shredded cheese. I persanlly could have done without the taco seasoning. Thats just m..." See moree though. My family thougth it gave it a nice zing to it. Much better the next day around though."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
