Zucchini Delight

Zucchini Delight

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"This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!"

Ingredients 30 m {{adjustedServings}} servings 150 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
  3. Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.
Tips & Tricks
Carrot Zucchini Vegetable Casserole

Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.

Stuffed Zucchini Boats

Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.

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Reviews 18

  1. 21 Ratings

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lisa
8/13/2009

I have been making this for years , but I do mine in the frying pan and I add ground beef and cumin and garlic for more flavor. Then I eat it with tortillas.

MRSJTG
8/4/2003

Super easy, and was a hit for my family. I used canned, diced tomatoes that were seasoned with Italian herbs. I also sprinkled some extra herbs on tob, and added mushrooms. Great taste!

DJOHNJ
8/18/2003

This recipe is excellent to use all those extra tomato and zucchinis from the garden. I sprinkle italian herbs over top of the veggies before adding the cheese.