Zucchini Delight

Zucchini Delight

18 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  SLEMCKE

“This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!”

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Adjust Servings

Original recipe yields 2 to 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
  3. Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

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Reviews (18)

Rate This Recipe


I have been making this for years , but I do mine in the frying pan and I add ground beef and cumin and garlic for more flavor. Then I eat it with tortillas.



Super easy, and was a hit for my family. I used canned, diced tomatoes that were seasoned with Italian herbs. I also sprinkled some extra herbs on tob, and added mushrooms. Great taste!



This recipe is excellent to use all those extra tomato and zucchinis from the garden. I sprinkle italian herbs over top of the veggies before adding the cheese.

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Amount Per Serving (3 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 351 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Skillet Zucchini


next recipe:

Steamy Microwave Zucchini