Garlic Lime Bacon-Wrapped Shrimp

Garlic Lime Bacon-Wrapped Shrimp

16
CulinaryCutie 2

"This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill."

Ingredients

26 m {{adjustedServings}} servings 164 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
  2. Preheat an indoor electric grill for medium-high heat.
  3. Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

16
  1. 21 Ratings

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Delish!! I used uncooked shrimp, marinated in oil/lime juice mixture for a few hours, then wrapped with the bacon (I omitted the peppers b/c I forgot to pick-up at the store). Baked in the oven ...

Very good. I made a large batch. Instead of individually wrapping, I cut the bacon into small pieces and sauteed until done; drained; and then added a chopped jalepeno & chopped onion and cook...

We have made these twice. Easy to make and everyone loved them. I used the George Foreman grill and it only took a few minutes. We also made a lime butter to go with the shrimp because I over...