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Bacon Cheese Puffs

Bacon Cheese Puffs

  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
MIKEC5426

MIKEC5426

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to broil.
  3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  4. Broil for 5 minutes, or until bubbly.
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Reviews

MIKEC5426
208

MIKEC5426

1/25/2004

This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yum.

FLOWER9530
125

FLOWER9530

1/25/2004

Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can make this the day before

PATTY1103
96

PATTY1103

1/25/2004

Found the recipe last minute, made it and WOW, they all loved it! Even my finicky friends. Can't wait to make it again!

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