Bacon Cheese Puffs

Bacon Cheese Puffs

114
MIKEC5426 0

"A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack."

Ingredients

30 m {{adjustedServings}} servings 302 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to broil.
  3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  4. Broil for 5 minutes, or until bubbly.
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Reviews

114
  1. 142 Ratings

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This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yu...

Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can make this the day before

Found the recipe last minute, made it and WOW, they all loved it! Even my finicky friends. Can't wait to make it again!