Bacon Cheese Puffs86 Reviews
- Prep: 25 min
- Cook: 5 min
- Ready In: 30 min
“A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.” - by MIKEC5426
Original recipe yields 30 slices
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Amount Per Serving (20 total)
- 302 cal
- 24.4 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yum...." See more"
"Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can make this the day before..." See more"
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