“A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.” - by MIKEC5426
Ingredients
Adjust Servings
Original recipe yields 30 slices
Directions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutrition
Amount Per Serving (20 total)
- Calories
- 302 cal
- 15%
- Fat
- 24.4 g
- 38%
- Carbs
- 12.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (86)
Rate This Recipe
"This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yum...." See more"
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