Bacon Cheese Puffs

114 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
MIKEC5426
Recipe by  MIKEC5426

“A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.”

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Ingredients

Adjust Servings

Original recipe yields 30 slices

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to broil.
  3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  4. Broil for 5 minutes, or until bubbly.

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Reviews (114)

Rate This Recipe
MIKEC5426
207

MIKEC5426

This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yum.

FLOWER9530
124

FLOWER9530

Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can make this the day before

PATTY1103
95

PATTY1103

Found the recipe last minute, made it and WOW, they all loved it! Even my finicky friends. Can't wait to make it again!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 24.4 g
  • 38%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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