Baked Potato

Baked Potato

189

"A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives."

Ingredients

1 h 33 m {{adjustedServings}} servings 128 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
  3. Bake for 1 1/2 hours.
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Reviews

189
  1. 262 Ratings

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Recipe is great if you have a lot of time to spare. My mother taught me to make potatoes fast and they come out just the same. 1.Poke a bunch of holes on each potatoe with a fork (to make sure ...

Good recipe for beginning cooks. Variations are to wrap potato in foil for a tender jacket, or to rub Pam or Olive Oil on potato jacket and sprinkle seasonings and/or sea salt on the outside for...

Nice recipe when you have 1.5 hrs to bake them. My version is similar, but much quicker and the potato is fluffy and never 'hard'. I cut the ends off the potato and prick with a fork, then I mic...