Grilled Salmon with Curried Peach Sauce

33 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.” - by Slinkee

Ingredients

2 fresh peaches, peeled and diced
1/4 cup honey
1 teaspoon curry powder
salt and pepper to taste
2 salmon steaks

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Metric US

Original recipe yields 2 salmon steaks

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.

Nutrition

Amount Per Serving (2 total)

Calories
468 cal
23%

Fat
18.6 g
29%

Carbs
41.5 g
13%

Based on a 2,000 calorie diet

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Reviews (33)

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Mountain_Grandma

Jun. 28, 2010

"When I told my family I was making Salmon with Peach sauce, the grandkids made faces, but they've tasted it now and the youngest is asking me to make it for his birthday dinner! They all love it. If..." See more it rains, you can bake the salmon in foil packets with made-ahead sauce at 375 for 15-20 min. It comes out jucy and delicious, maybe better than on the grill."

Barley's luminary

Jul. 28, 2008

"Terrific and simple. I used less honey than the recipe called for -- the peaches, in season, that I used were very sweet on their own. And I also sprinkled some fresh mint on top, which complimented t..." See morehe peaches well. "

MommaValentine

Feb. 19, 2009

"Quick & Easy! My husband and I enjoy curry as well as Salmon. However, I have never mixed those flavors together. I intended on making this recipe with canned peaches as other reviewers suggested. Whe..." See moren I went to the cupboard I realized that all I had on hand was canned apricots. I followed the rest of the recipe exactly. I started the curry sauce right when I put the salmon in the oven and it was just right when the timer dinged! I am guessing that if you use fresh fruit, more time would be needed to break down the fruit into a nice curried sauce. We will use this again for a simple way to dress up salmon. "

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