Quick Artichoke Pasta Salad

Quick Artichoke Pasta Salad

52 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
Maryanne
Recipe by  Maryanne

“This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
  2. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

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Reviews (52)

Rate This Recipe
KKCNY
51

KKCNY

This recipe was a big hit. I've made it several times. I substituted Wish-Bone Roasted Garlic Vinaigrette and drained artichokes in water for a less oily dressing.

GingerSnap
27

GingerSnap

It was nice to have a pasta salad that was a little different. I didn't have marinated artichokes so I drained them and added 1 Tbs red wine vinegar, 2 Tbs olive oil and 3 Tbs balsamic vinaigrette. Also added diced sweet onion and toasted pine nuts like another reviewer suggested and lots of chopped fresh basil and cilantro in addition to the dried oregano. Turned out great and can't wait to eat the leftovers

Jennifer
23

Jennifer

I made this for a baby shower and it got rave reviews! I'm making it again next week for a wedding shower, and I will certainly make it for my own family as well. I think that the only slight changes that I made were to add some toasted pine nuts and a little bit of red wine vinegar. It is so easy, since the dressing is really just the artichoke "juice". It is also very versatile - you could use whatever veggies you wanted and you could add chicken or shrimp to make it more of a main meal for those who eat meat. I definitely recommend this one!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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