Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

34
Nat 0

"This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!"

Ingredients

15 m servings 230 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.
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Reviews

34
  1. 44 Ratings

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Great! This salad is bright, crisp and fresh! The dressing is tad tart. To remedy this I recommend using the zest and juice of only 1/2 lemon and adding 2 Tbsp. honey to the dressing. Some c...

I made this last night for family and friends. Everyone loved it. I hate when people change the recipe, but it was REALLY tart, so I doubled everything but the lemon juice and zest when making...

I didn't make the salad, but I am rating the recipe for the dressing. I wanted a lemon vinaigrette to marinate some blanched, chilled asparagus. It was delicious! I don't know about the "too tar...