“This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!” - by Nat
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.
Nutrition
Amount Per Serving (5 total)
- Calories
- 230 cal
- 12%
- Fat
- 18 g
- 28%
- Carbs
- 12 g
- 4%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"I made this last night for family and friends. Everyone loved it. I hate when people change the recipe, but it was REALLY tart, so I doubled everything but the lemon juice and zest when making the d..." See moreressing. A very different salad! It was time consuming getting the seeds out of the pomegranate, be careful not to squirt on good clothes....I think the juice stains. "
Dianne
"Great! This salad is bright, crisp and fresh! The dressing is tad tart. To remedy this I recommend using the zest and juice of only 1/2 lemon and adding 2 Tbsp. honey to the dressing. Some chopped..." See more walnuts rounded out the salad nicely. This salad would go great with holiday dinners since pomegranates are in season then."
chellebelle
"I didn't make the salad, but I am rating the recipe for the dressing. I wanted a lemon vinaigrette to marinate some blanched, chilled asparagus. It was delicious! I don't know about the "too tart" tha..." See moret other reviewers mentioned, it didn't seem that way to me. I guess it could depend on the size of the lemon and the quality of the vinegar could vary too. I loved the fresh taste the lemon zest brought to the dressing. "
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