Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

34 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Nat
Recipe by  Nat

“This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

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Reviews (34)

Rate This Recipe
Dianne
36

Dianne

Great! This salad is bright, crisp and fresh! The dressing is tad tart. To remedy this I recommend using the zest and juice of only 1/2 lemon and adding 2 Tbsp. honey to the dressing. Some chopped walnuts rounded out the salad nicely. This salad would go great with holiday dinners since pomegranates are in season then.

Ginny
31

Ginny

I made this last night for family and friends. Everyone loved it. I hate when people change the recipe, but it was REALLY tart, so I doubled everything but the lemon juice and zest when making the dressing. A very different salad! It was time consuming getting the seeds out of the pomegranate, be careful not to squirt on good clothes....I think the juice stains.

chellebelle
17

chellebelle

I didn't make the salad, but I am rating the recipe for the dressing. I wanted a lemon vinaigrette to marinate some blanched, chilled asparagus. It was delicious! I don't know about the "too tart" that other reviewers mentioned, it didn't seem that way to me. I guess it could depend on the size of the lemon and the quality of the vinegar could vary too. I loved the fresh taste the lemon zest brought to the dressing.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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