Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

58
whodunitrdr 45

"The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well."

Ingredients

1 h 20 m {{adjustedServings}} servings 311 cals
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Nutrition

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  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
  3. Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
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Reviews

58
  1. 92 Ratings

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Way to go whodunitdr! Even though I tweaked a teeny by using fresh ginger and garlic and fillets instead of steaks, I am giving this recipe a resounding 5 stars! This dish is CLEAN and perfect. ...

It was very good. I'll make this again, with these small changes, from the recipe & from what I did: add a little more cayenne & perhaps ginger (both of which I couldn't taste); add 1-2 teasp. b...

Very good marinade, although I will marinade it longer next time and use more lime juice too. Thanks for the recipe!