Wild Rice Pumpkin Yum Bars5 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“I received this interesting recipe from my mother. It is both easy to prepare and nutritious.” - by sal
Original recipe yields 1 - 10x15 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.
- Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
- Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.
Amount Per Serving (12 total)
- 392 cal
- 15.9 g
- 58.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This recipe was easy to prepare except for the wild rice, which I have not made often. Make sure it is really soft before using it or it comes out hard after baking. Also, I think cake is a more ac..." See morecurate description than bars. A good cake though."
"I used up my brown rice instead of using wild rice, and I used whole wheat flour instead of all purpose flour. These are a moist bar with good flavor! If you didn't realize the rice was there, for t..." See morehe most part, you don't even taste it! I frosted half of the bars with Browned Butter Coffee Frosting--DELICIOUS!"
"These were pretty simple to make and if the raw batter is any indication of how they will taste--I'm looking forward to it! It smells like Christmas right now! If you don't have a 10x15 pan, as I don'..." See moret you can use a 9x13, but, you will need to increase the baking time. It may seem like work, but, this is definitely worth the effort. If you use a 9x13 pan, it will be cake like but still good. Enjoy!! "
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