My Meatloaf

My Meatloaf

123

"This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter."

Ingredients

1 h 30 m {{adjustedServings}} servings 420 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
  3. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
  4. Cool for 15 to 20 minutes before cutting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

123
  1. 159 Ratings

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I finally found a meat loaf recipe that tastes good! The only change i made was using bread crumbs instead of bread slices. The meat loaf was so moist, didn't fall apart when I took it out of th...

OUTSTANDING! This meatloaf was so moist and delicious. The only changes I made were to add an egg and a little milk in place of the water. I baked it at 350 for one hour and it didn't lose an...

Great recipe! This recipe is the fabulous, traditional way to cook meatloaf. Very moist and flavourful! But... Instead of the onion soup mix, I used Beef and Mushroom soup mix. WONDERFUL o...